Menu

2018 menu will be confirmed in September. Here is last year's menu to whet you appetite! 

Starter

Sharing platter of Morrocan spiced lamb, hummus, baby mozzarella & cherry tomato salad, oak smoked salmon rillettes.

Served with a bread selection

 
Main course

Pan fried chicken supreme with a mushroom & tarragon sauce, sweet potato dauphinoise & glazed root vegetables

Vegetarian option  available on request

 
Dessert

Chocolate tart with  strawberry chantilly

Selction of wines and beer served throughout dinner

Dietary Requirements?

Please inform of us all dietary requirements when booking your ticket to ensure that we can cater appropriately for them. 

Email us at tickets@aviatorsball.com to let us know.